{"title":"Greek Wines","description":"\u003cp\u003eWines from Kir-Yianni, one of Greece's leading wine estates. Founded in 1997 by Yiannis Boutaris in the village of Yiannakohori near Naoussa, Kir-Yianni played a key role in reviving Xinomavro, Greece's most admired native red grape. Alongside the home estate in Naoussa, the family farms high-altitude vineyards in Amyndeon, in north-western Greece, where cool nights and sandy soils give fresh, mineral whites and elegant rosé.\u003c\/p\u003e\n\u003cp\u003eDiscover structured Xinomavro reds from PDO Naoussa, crisp Assyrtiko and aromatic Malagousia from the Amyndeon plateau, a pale old-vine rosé, and a traditional tsipouro made from the estate's grapes.\u003c\/p\u003e","products":[{"product_id":"kir-yianni-paranga-white","title":"Kir-Yianni Paranga White","description":"\u003cp\u003eParanga White is Kir-Yianni's easy-going white from Macedonia in northern Greece, a blend of two native grapes. Roditis brings freshness with green fruit and citrus, while Malagousia adds ripe peach and floral notes. Bright pale lemon in the glass, medium-bodied, fruity and crisp, with a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested from selected parcels of the estate's partner growers. Each variety ferments separately in stainless steel before blending, and the wine then rests on its fine lees for up to four months with regular stirring, which gives it a touch more texture. Made to be enjoyed young.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Roditis, Malagousia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Stainless steel, up to 4 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Macedonia, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eA flexible everyday white: salads, grilled vegetables, white fish, meze platters and relaxed evenings with friends.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578227544,"sku":"KY-PARANGA-W","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/Paranga_White_Bottle-Shot_NVExports-scaled.png?v=1790155759"},{"product_id":"kir-yianni-paranga-red","title":"Kir-Yianni Paranga Red","description":"\u003cp\u003eParanga Red is a smooth, fruit-forward blend of Greece's native Xinomavro with Merlot and Syrah. Vibrant ruby in colour, it opens with red and black fruit, mostly cherry and plum, plus subtle floral and spicy notes. The palate is balanced and velvety, with smooth tannins and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from selected parcels across Macedonia in northern Greece, a region of mountains, lakes and big day-to-night temperature swings. Each variety ferments separately in stainless steel and goes through malolactic fermentation. The blend then spends up to four months on its lees with regular stirring, and two more months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Xinomavro, Merlot, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Macedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Stainless steel, up to 4 months on lees, 2 months in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Macedonia, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eVery food-friendly: pasta with tomato sauce, pizza, burgers, grilled meats and hard cheeses.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578522456,"sku":"KY-PARANGA-R","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/Paranga-Red_Bottle-Shot-NV-EN-scaled.png?v=1790155759"},{"product_id":"kir-yianni-assyrtiko-the-north","title":"Kir-Yianni Assyrtiko The North","description":"\u003cp\u003eMost people know Assyrtiko from the volcanic island of Santorini. The North shows a different side of the grape: grown on the high Amyndeon plateau in northern Greece, at 600–700 metres, on poor sandy soils and in a continental climate softened by four nearby lakes. The result is a vibrant, lemon-yellow white with intense aromas of peach and apricot, citrus and white blossom.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is crisp and zesty, with balancing acidity, delicate minerality and a pleasant, lingering finish. The grapes are carefully sorted on a selection table, fermented in stainless steel and left on fine lees for three months. The Wine Advocate rated the 2020 vintage 90 points.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Assyrtiko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Florina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Amyndeon plateau, 600–700 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Stainless steel, 3 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Amyndeon, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eSeafood, grilled fish, shellfish, salads, goat's cheese and Mediterranean starters. Also a great wine by the glass.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578653528,"sku":"KY-ASSYRTIKO-NORTH","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/ASSYRTIKO-THE-NORTH-1200x2000-1.png?v=1790155760"},{"product_id":"kir-yianni-assyrtiko-tarsanas-single-block","title":"Kir-Yianni Assyrtiko Tarsanas Single Block","description":"\u003cp\u003eTarsanas is Kir-Yianni's most serious take on Assyrtiko: a single-block white from Block #10 of the Samaropetra vineyard in Agios Panteleimonas, Amyndeon. The vines were planted in 2004 on a gentle north-west-facing slope, in poor, shallow sandy clay over limestone, and are farmed following an organic protocol.\u003c\/p\u003e\n\u003cp\u003eOnly the finest clusters are selected. Half are pressed as whole bunches and half destemmed, and fermentation starts in stainless steel before finishing in 225-litre French oak barrels, half of them new. The wine then ages six months in barrel on its lees. In the glass it is bright golden-yellow, with white flowers, quince, pear and mineral notes. The palate combines structure and volume with fresh acidity, well-integrated oak and a long finish.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Assyrtiko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, barrel-fermented white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Florina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Block #10, Samaropetra, Agios Panteleimonas (planted 2004)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 months in French oak barrels on lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Amyndeon, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eMediterranean fish and seafood dishes, green salads and Japanese cuisine.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578686296,"sku":"KY-TARSANAS","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/Ktima-Kir-Yianni_ASSYRTIKO-TARSANAS_BottleShot_NV.png?v=1790155761"},{"product_id":"kir-yianni-naoussa-cuvee-villages","title":"Kir-Yianni Naoussa Cuvée Villages","description":"\u003cp\u003eXinomavro is Greece's great red grape, often compared to Nebbiolo for its bright acidity, firm tannins and savoury character. Naoussa Cuvée Villages is a great way in: 100% Xinomavro from the estate's younger vines and small growers' parcels spread across PDO Naoussa, each with its own altitude, slope and soil.\u003c\/p\u003e\n\u003cp\u003eMedium ruby with pale highlights, it offers red and black fruit, cherry and plum, the grape's typical tomato note and hints of sweet spice and nutmeg. The palate is medium-bodied with good acidity and relatively soft tannins, finishing with smoky and herbal notes. After a five-day cold soak and fermentation in stainless steel, the wine ages 12 months in French oak barrels and another year in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PDO Naoussa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in French oak (225 L and 500 L), 12 months in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eCheeses, dishes with red sauces and cold cuts. It's also lovely on its own.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578719064,"sku":"KY-NAOUSSA-CV","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/NAOUSSA_EN.png?v=1790155761"},{"product_id":"kir-yianni-ramnista","title":"Kir-Yianni Ramnista","description":"\u003cp\u003eRamnista is a single-vineyard Xinomavro from the Ramnista blocks of Kir-Yianni's home estate in Naoussa. The name means \"royal hill\" in the local dialect, a nod to the rolling slopes the estate is known for. It shows everything that makes Xinomavro exciting: rare aromatic complexity, firm tannins and lively acidity.\u003c\/p\u003e\n\u003cp\u003eRuby red, with vibrant cherries, sour cherries and plums alongside spice and a touch of chocolate. The palate is intense, with ripe fruit, structured tannins and a persistent, concentrated finish, all in fine balance. Each parcel is vinified separately, fermented in French oak vats and stainless steel, and the wine matures for 14 months in French oak barrels. Built to age: enjoy now after decanting or keep it in the cellar for years.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PDO Naoussa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ramnista blocks, Kir-Yianni estate, Yiannakohori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 14 months in French oak (225 L and 500 L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C, decanting recommended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eRed meat, game, slow-cooked lamb and aged cheeses.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578850136,"sku":"KY-RAMNISTA","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/RAMNISTA_EN.png?v=1790155761"},{"product_id":"kir-yianni-malagousia-single-block","title":"Kir-Yianni Malagousia Single Block","description":"\u003cp\u003eMalagousia is an aromatic Greek grape that was almost lost a few decades ago and is now one of the country's most loved whites. This single-block bottling comes from Block #11, known as \"Bara\", at the Samaropetra estate in Agios Panteleimonas. The vines were planted in 2004 at 720 metres, on sandy loam soils.\u003c\/p\u003e\n\u003cp\u003eLemon-green in the glass, with white blossom, white-fleshed peach, quince and citrus. The palate is crisp yet full-bodied, with a long finish. The grapes are carefully selected, given a short cold soak and fermented cool in stainless steel. The wine then rests six months on fine lees with occasional stirring.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Malagousia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, still white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Florina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Block #11 \"Bara\", Samaropetra, 720 m (planted 2004)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Stainless steel, 6 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Amyndeon, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eGreen salads, cheeses and fried Mediterranean starters. Also a lovely aperitif.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546578948440,"sku":"KY-MALAGOUSIA-SB","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/Ktima-Kir-Yianni_MALAGOUSIA_2023_BottleShot_EN.png?v=1790155761"},{"product_id":"kir-yianni-rose-lesprit-du-lac","title":"Kir-Yianni Rosé L'Esprit du Lac","description":"\u003cp\u003eL'Esprit du Lac, \"the spirit of the lake\", is an elegant rosé made from old Xinomavro vines, at least 40 years old, grown in small parcels around Agios Panteleimonas in PDO Amyndeon. The vineyards sit at 600 metres on poor sandy soils, surrounded by lakes and mountains in one of Greece's coolest wine regions.\u003c\/p\u003e\n\u003cp\u003eBright pale salmon pink, with floral aromas, stone fruit and subtle herbal hints. The palate is fruity, with persistent stone fruit, crisp acidity and a refined, balanced finish. The grapes are pressed directly, fermented cool in stainless steel and kept on fine lees for three months.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Xinomavro (old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e PDO Amyndeon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Vines 40+ years old, 600 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Stainless steel, 3 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.75 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Amyndeon, Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eMediterranean cuisine: grilled fish, seafood pasta, summer salads and meze.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546579079512,"sku":"KY-ROSE-EDL","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/L-ESPRIT-DU-LAC-_EXPORT.png?v=1790155761"},{"product_id":"kir-yianni-tsipouro","title":"Kir-Yianni Tsipouro","description":"\u003cp\u003eTsipouro is Greece's traditional grape spirit, and Kir-Yianni makes theirs from the pomace of their own grapes: half Xinomavro, half white varieties from Amyndeon. It is distilled once, slowly, in a small copper still, and no anise is added, so the pure grape aromas come through.\u003c\/p\u003e\n\u003cp\u003eAromatic and full-bodied, it is made for the Greek table. Serve it well chilled or over ice with meze, olives, seafood and grilled dishes.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Grape pomace, 50% Xinomavro, 50% Amyndeon white varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tsipouro without anise, single distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.70 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 40% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Well chilled or over ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kir-Yianni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eMeze, olives, grilled octopus, seafood and Mediterranean small plates.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":58546579210584,"sku":"KY-TSIPOURO","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/files\/download.jpg?v=1790159254"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/1423\/5044\/collections\/photo-1647952150806-c8a85b763cd2.jpg?v=1790159927","url":"https:\/\/diwineology.com\/collections\/greek-wines.oembed","provider":"Diwineology","version":"1.0","type":"link"}