Most people know Assyrtiko from the volcanic island of Santorini. The North shows a different side of the grape: grown on the high Amyndeon plateau in northern Greece, at 600–700 metres, on poor sandy soils and in a continental climate softened by four nearby lakes. The result is a vibrant, lemon-yellow white with intense aromas of peach and apricot, citrus and white blossom.
On the palate it is crisp and zesty, with balancing acidity, delicate minerality and a pleasant, lingering finish. The grapes are carefully sorted on a selection table, fermented in stainless steel and left on fine lees for three months. The Wine Advocate rated the 2020 vintage 90 points.
Technical Details
- Grape variety: 100% Assyrtiko
- Style: Dry, still white wine
- Appellation: PGI Florina
- Vineyards: Amyndeon plateau, 600–700 m
- Ageing: Stainless steel, 3 months on fine lees
- Volume: 0.75 L
- Alcohol: 13.5% vol.
- Serving temperature: 8–10°C
- Region: Amyndeon, Northern Greece
- Producer: Kir-Yianni
Food Pairings
Seafood, grilled fish, shellfish, salads, goat's cheese and Mediterranean starters. Also a great wine by the glass.